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English Restaurants
Displaying 10 of 68 English Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Prince Albert Bar | Broadbeach | |
| 2. | Chesser Cellar | Adelaide | |
| 3. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 4. | Fenix | Richmond | |
| 5. | Restaurant Balzac | Randwick | |
| 6. | Slug 'n' Lettuce Tavern | Parafield Gardens | |
| 7. | Four In Hand Hotel | Paddington | |
| 8. | The Lord Dudley Hotel | Woollahra | |
| 9. | Moon and Sixpence | Perth | |
| 10. | Bistrode CBD | Sydney |
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Drying mushrooms
Use a brush to clean the mushrooms, cut them into thick slices and spread on a baking tray to bake at a low temperature (35–50°C) for about an hour. Allow the mushrooms to cool at room temperature, place in an airtight container, and store in a cool, dark place.
Glossary
Fish Sauce
An essential ingredient of Thai cooking it is a pungent, salty liquid made from fresh anchovies.
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