Beef roulades recipe (zrazy staropolskie)
- Cuisine: Polish
- Prep Time: 30 min(s)
- Cook Time: 1 hr(s)
- Makes 4-6
Beef roulades (zrazy) are a popular Polish dish dating back to the 14th century. It was a favourite dish among the Polish nobility. There are as many varieties of zrazy as there are fillings, all depending on the chef's imagination and ingredients.
2 tbsp grainy mustard
200g smoked bacon, cut into strips
200g gherkin, cut into thin strips
200g brown onion, cut into strips
½L beef stock
PreparationCut the beef into 4 to 6 pieces and pound until thin.
Spread each slice of beef with the mustard. On each slice place a piece of bacon, gherkin and some onion.
Roll up the beef slices and secure them with toothpicks.
Heat some oil in a deep frying pan and fry the beef roulades until brown on each side.
Add ½ cup of beef stock. Simmer for 1 hour or until cooked, adding more stock when necessary. Season to taste.
Serve with Silesian dumplings and mashed beetroot.
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