VideoNEW
Podcasts
Blogs
Watch Video
Special Consideration
Food Category
Cuisine Category
TV Show
Pommes Anna recipe
- Cuisine: Modern Australian
- Prep Time: 15 min(s)
- Cook Time: 1 hr(s) 15 min(s)
- Serves 4
Pommes Anna can either be made up as one large portion or as individual servings. A smaller version is more common in a restaurant environment as we have ‘plating up’ issues to consider, but a large portion is just fine for home.
Serve pommes Anna with roast duck with Seville orange glaze
Wine match Josef Chromy Pinot Noir 2010, Relbia, Tas
Of course you could choose not to drink Pinot Noir with this
wonderful duck dish. I said you could. But as the world stopped turning
you’d realise your folly. Duck and Pinot is a cliché that I never ever
get tired of. The savoury, earthy meat, with the sweet glaze dial up
that perfect Pinot balance of funk and fruit. Go for something with a
bit of body and richness to stand up to the glaze. At a recent Pinot
Noir blind tasting this Josef Chromy Pinot Noir showed beautifully,
especially against bottles many times its price. It has fruit richness, a
smoky edge and lovely texture.
-Dan Coward
Ingredients
1kg desiree potatoes, peeled, thinly sliced100g clarified butter or ghee, melted
Preparation
Preheat the oven to 200°C. Line the base and sides of a 20cm round cake tin with baking paper.Place a layer of potato slices, overlapping slightly, in the tin. Brush with the melted butter. Continue layering with the remaining potato and butter, finishing with a final drizzle of butter.
Cover the tin with foil and bake for 30 minutes. Remove the foil and gently press down on the potatoes with a metal spatula. Bake uncovered for a further 35-45 minutes or until the potato is crisp and golden, and cooked through.
Cut into wedges and serve.
If you enjoyed this Pommes Anna recipe then browse more Modern Australian recipes, side dish recipes, vegetarian recipes, easy recipes, baking recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 601 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Inn Mahogany Creek | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Soy sauce
When buying soy sauce, buy the best quality you can afford.
Glossary
Chocolate Con Churros
Often eaten at breakfast, churros is a crisp stick of fried dough dusted with icing sugar. Churros are served with thick, rich hot chocolate just perfect for dunking.
