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Prawn rougaille recipe
- Cuisine: Mauritian
Prawns cooked simply in Mauritius’ favourite fresh gingery tangy tomato sauce.
Ingredients
1kg king prawns, peeled – heads and tails left on
½ kg tomatoes, peeled and chopped
2 hot red or green chillies, finely chopped
1 tbsp garlic, finely chopped
½ bunch parsley, finely chopped
2 stems thyme leaves
1 tbsp cumin powder
1 tsp white pepper
2 tbsp virgin olive oil
1 Spanish onion, diced
½ cup white wine
1 tsp salt
1 tsp paprika
½ bunch coriander, chopped
Preparation
Heat oil over medium heat and add onions, ½ of the garlic and cook until golden. Pour in ½ of the wine to soften onions.
Add tomatoes and cook for a few minutes over high heat to reduce.
Stir in salt, pepper, paprika, cumin and a drizzle of olive oil.
Add thyme, parsley and chillies.
In a separate frypan, fry remaining garlic in oil. Add prawns, season with pepper and cook for 2 minutes.
Pour in remaining wine to deglaze pan.
Return prawns to rougaille and stir through coriander.
Serve with basmati rice.
If you enjoyed this Prawn rougaille recipe then browse more Mauritian recipes, seafood recipes and our most popular hainanese chicken rice recipe.
Mauritian Restaurants
Displaying 5 of 5 Mauritian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Bukhara Double Bay | Double Bay | |
| 2. | Martines Cafe and Restaurant | Old Bar | |
| 3. | The Bondi FM Cafe | Bondi Beach | |
| 4. | Sawab Cafe | Thornlie | |
| 5. | Pierre's Platter | Moorooduc |
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