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Luke Nguyen's Vietnam recipes

Artichoke and pork rib soup recipe

Created by Luke Nguyen

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Cuisine: Vietnamese

Ingredients

400 g pork ribs, chopped into 2 cm pieces
2 artichokes (600g) with stalks intact
2.5 litres water
1 teaspoon salt
1 teaspoon sugar
2 tablespoons fish sauce

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Preparation

Fill a large mixing bowl with cold water.

Slice the artichokes stalks into 4 cm pieces then cut the artichokes into quarters, removing any fuzzy parts. Immediately submerge the artichokes into the cold water to prevent it from going black.

In a large pot, add pork ribs, artichokes, fish sauce, sugar, salt, pepper and 2.5 litres water. Bring to the boil then skim off any impurities for 10 minutes.

Reduce the heat to a low simmer then close with a lid. Simmer for 45 minutes.

If you enjoyed this Artichoke and pork rib soup recipe then browse more Vietnamese recipes, soup recipes, meat recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 276 Vietnamese Restaurants.

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1.	Le Bich		Balmain
2.	Thy Thy 1		Richmond
3.	Kinh Do		Macquarie
4.	Pho Phu Quoc		Dickson
5.	Tu Do		O'Connor
6.	Phi Yen		Northbridge
7.	Viet Hoa		Perth
8.	New Saigon Vietnamese		Adelaide
9.	Vietnam Restaurant		Pennington
10.	Green Papaya		East Brisbane

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