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Tomato salsa recipe

Created by Hassan M'Souli

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Cuisine: Moroccan
Prep Time: 10 min(s)
Cook Time: 10 min(s)
Serves 4

Is salsa a salad, a sauce or something in between? This tomato salsa highlights the freshest ingredients and gives you a citrus kick with a lemony taste. It can be used as a topping or a side dish. Here, Chef Hassan M’Souli from Out of Africa, talks to us about his tomato salsa recipe.

Ingredients

4 ripe tomatoes, blanched, seeded, diced
1 Lebanese cucumber, seeded, diced
½ red onion, diced
1 garlic clove, crushed
2 tbsp chopped coriander (cilantro)
1 tbsp olive oil
2 tsp lemon juice
1 tsp ground cumin
Salt and freshly ground black pepper, to taste

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Preparation

To make the tomato salsa, combine all the ingredients in a bowl. Season with salt and pepper.

If you enjoyed this Tomato salsa recipe then browse more Moroccan recipes, sauce and dressing recipes, arabic radio recipes, nut-free recipes, egg-free recipes, gluten-free recipes, healthy recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Moroccan Restaurants

Displaying 10 of 56 Moroccan Restaurants.

	Restaurant	Book Online	Suburb
1.	Builders Arms Hotel, bandroom		Fitzroy
2.	Moroccan Soup Bar		Fitzroy North
3.	African Feeling		Newtown
4.	Alhambra		Manly
5.	Out of Africa		Manly
6.	Kazbah On Darling		Balmain
7.	Cafe Mint		Surry Hills
8.	Sumac		Sydney
9.	Little Moorish Restaurant		East Perth
10.	Veritas Restaurant		Highgate

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