Tomato salsa recipe
- Cuisine: Moroccan
- Prep Time: 10 min(s)
- Cook Time: 10 min(s)
- Serves 4
Is salsa a salad, a sauce or something in between? This tomato salsa highlights the freshest ingredients and gives you a citrus kick with a lemony taste. It can be used as a topping or a side dish. Here, Chef Hassan M’Souli from Out of Africa, talks to us about his tomato salsa recipe.
Ingredients4 ripe tomatoes, blanched, seeded, diced
1 Lebanese cucumber, seeded, diced
½ red onion, diced
1 garlic clove, crushed
2 tbsp chopped coriander (cilantro)
1 tbsp olive oil
2 tsp lemon juice
1 tsp ground cumin
Salt and freshly ground black pepper, to taste
PreparationTo make the tomato salsa, combine all the ingredients in a bowl. Season with salt and pepper.
If you enjoyed this Tomato salsa recipe then browse more Moroccan recipes, sauce and dressing recipes, arabic radio recipes, nut-free recipes, egg-free recipes, gluten-free recipes, healthy recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Displaying 10 of 56 Moroccan Restaurants.
|1.||Builders Arms Hotel, bandroom||Fitzroy|
|2.||Moroccan Soup Bar||Fitzroy North|
|5.||Out of Africa||Manly|
|6.||Kazbah On Darling||Balmain|
|7.||Cafe Mint||Surry Hills|
|9.||Little Moorish Restaurant||East Perth|
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