Luang Prabang salad recipe
- Cuisine: Lao
Ingredients4 hard-boiled eggs
1 bunch watercress, leaves picked
10 iceberg lettuce leaves, torn
1 handful coriander (cilantro) leaves, torn
1 handful celery leaves or mint leaves
1 Lebanese (short) cucumber, sliced
8 cherry tomatoes, quartered
2 tsp fried garlic
2 tsp roasted crushed peanuts
2 tbsp caster (super fine) sugar
1 tbsp fish sauce
100ml (3 ½ fl oz) garlic oil
2 limes, juiced
PreparationPeel the hard-boiled eggs, then cut them into quarters. Separate the egg whites and yolks. Place the egg whites in a salad bowl and set aside.
To make the dressing, mash the egg yolks in a mixing bowl. Add the remaining dressing ingredients, along with a pinch of sea salt. Mix together well. Add the remaining salad ingredients to the egg whites and toss together. Drizzle the dressing over and serve immediately.
Displaying 8 of 8 Lao Restaurants.
|2.||Twelve Spices||Canley Heights|
|4.||Suan I-San Restaurant||Newtown|
|5.||Baan Latsamy Thai Restaurant||Manuka|
|6.||Yim Yam, Moonee Ponds||Moonee Ponds|
|7.||Holy Basil||Canley Heights|
|8.||Star Lao Thai Restaurant||Fairfield|
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