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Luang Prabang salad recipe

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Rating:

3/ 5 stars 6 Votes
  • Cuisine: Lao

Ingredients

4 hard-boiled eggs
1 bunch watercress, leaves picked
10 iceberg lettuce leaves, torn
1 handful coriander (cilantro) leaves, torn
1 handful celery leaves or mint leaves
1 Lebanese (short) cucumber, sliced
8 cherry tomatoes, quartered
2 tsp fried garlic
2 tsp roasted crushed peanuts

Dressing
2 tbsp caster (super fine) sugar
1 tbsp fish sauce
100ml (3 ½ fl oz) garlic oil
2 limes, juiced
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Preparation

Peel the hard-boiled eggs, then cut them into quarters. Separate the egg whites and yolks. Place the egg whites in a salad bowl and set aside.

To make the dressing, mash the egg yolks in a mixing bowl. Add the remaining dressing ingredients, along with a pinch of sea salt. Mix together well. Add the remaining salad ingredients to the egg whites and toss together. Drizzle the dressing over and serve immediately.

If you enjoyed this Luang Prabang salad recipe then browse more Lao recipes, salad recipes, vegetarian recipes, healthy recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

   
19 May 2013 02:56 AEST
Gary Z
So. Cal
Wrong Video
I don't know what this is, but it's not the hard boiled egg, salad recipe!
Agree(1 people agree)
Disagree(0 people disagree)
08 Nov 2012 11:20 AEST
Linda
Greenwood
No more boring salads
I am looking forward to trying this recipe.I love salad in summer and especially boiled eggs but I tend to make my salads boring after a while. I think this one added to my collection of recipes will help to chang that!
Agree(6 people agree)
Disagree(1 people disagree)

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