Water spinach and fermented soy beans recipe
- Cuisine: Cambodian
Ingredients450g water spinach
2 tbsp vegetable oil
4 garlic cloves, smashed
2 tbsp oyster sauce
2 tbsp fermented soya beans
2 tsp liquid palm sugar or shaved palm sugar (jaggery)
1 long red chilli, finely sliced
PreparationWash the spinach well. Tear the spinach into 4cm lengths, discarding any tough thick stems towards the bottom.
Add the vegetable oil to a hot wok and sauté the garlic over a high heat until slightly browned. Add the spinach and toss for 1 minute.
Add the oyster sauce, soya beans and palm sugar and toss for a further minute.
Transfer to a serving plate, garnish with the chilli and serve.
If you enjoyed this Water spinach and fermented soy beans recipe then browse more Cambodian recipes, side dish recipes, vegetarian recipes, easy recipes, quick recipes, healthy recipes and our most popular hainanese chicken rice recipe.
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