Bush tomato recipe (akudjura) scones
- Cuisine: Native Australian
Ingredients
4 cups plain flour
1 tbsp baking powder
3 tbsp butter
3 cups milk (approximately)
1 cup akajura (bush tomato), finely chopped
Pinch of salt
Preparation
Pre-heat the oven to 200°C. Add salt and baking powder to the flour. Rub the fat (butter) into the flour until it resembles breadcrumbs. Add bush tomato and mix through.
Gradually add the milk, a little at a time, until you have a soft dough. Knead for a few minutes.Cut into scones and rest for 10 minutes.
With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.
If you enjoyed this Bush tomato recipe (akudjura) scones then browse more Native Australian recipes, dessert recipes, australia day recipes and our most popular hainanese chicken rice recipe.
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