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Green papaya salad with prawn and pork recipe
Created by Luke Nguyen
- Cuisine: Vietnamese
Ingredients
1 green papaya (180 g), peeled & finely julienne200 g cooked pork belly, finely sliced
200 g cooked medium tiger prawns, peeled, de-veined and sliced in half lengthways
5 green mint leaves, finely sliced
5 Asian basil leaves, finely sliced
5 perilla leaf leaves, finely sliced
5 coriander leaves, finely sliced
1 tablespoon fried red Asian shallots
1 tablespoon crushed roasted peanuts
½ teaspoon fried garlic chips
1 chilli, chopped
3 tablespoons dipping fish sauce
Dipping sauce
3 tablespoons fish sauce
3 tablespoons white vinegar
2 tablespoons sugar
125 ml water
2 garlic cloves
1 chilli, chopped
2 tablespoons lime juice
Preparation
To make the fish dipping sauce, combine fish sauce, vinegar, sugar and water into a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chilli and stir through with the lime juice. Makes 250 ml.In a large bowl combine the green papaya, pork belly, sliced herbs, dipping fish sauce and mix well.
Turn out onto a serving platter and arrange the prawns on top of the green
papaya salad.
Garnish with fried Asian shallots, peanuts and chilli.
TIP. Submerge the julienne green papaya in cold water for 4 minutes then
drain. This keeps the crisp texture of the green papaya.
If you enjoyed this Green papaya salad with prawn and pork recipe then browse more Vietnamese recipes, salad recipes, seafood recipes and our most popular hainanese chicken rice recipe.
Vietnamese Restaurants
Displaying 10 of 273 Vietnamese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Le Bich | Balmain | |
| 2. | Thy Thy 1 | Richmond | |
| 3. | Kinh Do | Macquarie | |
| 4. | Pho Phu Quoc | Dickson | |
| 5. | Tu Do | O'Connor | |
| 6. | Phi Yen | Northbridge | |
| 7. | Viet Hoa | Perth | |
| 8. | Vietnam Restaurant | Pennington | |
| 9. | Green Papaya | East Brisbane | |
| 10. | Binh Minh | Richmond |
Comments (20)
Previous
16 Oct 2009 12:53 AEST
Diane
Luke, I thoroughly enjoyed your show, a must watch for the next few weeks, I felt like I was on the street with you while you were cooking, and the aroma of the fresh food was on my taste buds.
Congratulations, see you next week.
Do you have a cook book ?
Agree(8 people agree)
Disagree(0 people disagree)
16 Oct 2009 10:08 AEST
Usha Patel
15 Oct 2009 10:27 AEST
Jillian R
Q1 in the competition asks how many herbs does Luke use in his salad. The answer is 4, (as per the written reciepe and those that he verbally mentions during his presentation), however answer choices are 2, 5 or 7. He does mention 5 elements of Vietnamese herbs - perhaps the question needs to be amended?
Great show! Can't wait until next week! What a great competition as well. Fingers crossed. Thanks.
15 Oct 2009 09:07 AEST
Anne Mac Pherson
Hi Luke, what a great show you have I did not see your 1st show ,but believe me I won't miss any more of your series on cooking your dishes look really nice I am going to try and prepare some for my family.
I am going to watch your 1st show on the internet when I have sent this email.
what a great website to check out all the different dishes on SBS I am a new fan of SBS . Sincerely Annie Mac.
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