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Cranberry and orange relish recipe
- Cuisine: Modern Australian
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
A sauce favoured by Americans for their Thanksgiving turkey, we Australians also enjoy it with Christmas turkey and ham.
Ingredients
300g frozen cranberries1 cup caster sugar
½ cup orange juice
⅓ cup water
Grated rind of 1 orange
Preparation
Simmer all the ingredients in a large heavy-based saucepan over a moderate heat for 10 minutes, until the mixture is thick. Cool before serving.Makes 2 cups
TIP: This relish can be prepared several days ahead and kept in the refrigerator until ready to use.
SBS Cook’s Notes
This recipe has been reproduced with minor SBS recipe style changes.| Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5ml; 1 tablespoon equals 20ml; 1 cup equals 250ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55–60g, unless specified.
Recipe from Margaret Fulton Christmas by Margaret Fulton, with photographs by Mark Roper. Published by Hardie Grant Books.
If you enjoyed this Cranberry and orange relish recipe then browse more Modern Australian recipes, sauce and dressing recipes, christmas recipes, margaret fulton christmas recipes, garden barbecue at home recipes, traditional christmas dinner recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.
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Toasting spices
Toasting whole spices in a dry pan can help to bring out the essential oils and the flavour in the spice, however be careful to taste as you add the spice to your dish as the flavour will have changed and you may need less. Toasting pre-ground spices is a little trickier and it can ruin the flavour of the spice altogether.
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Describing wine or other food that has been in contact with air too long, causing it to darken and smell stale.
