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Baby potato salad recipe
- Cuisine: Modern Australian
- Serves 6
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
With a summery Christmas, light salads are a perfect side dish for your special menu. Quick and easy, they’re great for the holiday season. The semi-dried tomato and anchovy dressing drizzled over this potato salad gives it a lively taste.
Ingredients
1kg baby new potatoes1 tbsp dry white wine
2 tbsp lemon juice
1 tbsp extra virgin olive oil
1 garlic clove, crushed
2 anchovy fillets, finely chopped
Salt and freshly ground black pepper, to season
⅓ cup semi-dried tomatoes
¼ cup chives, snipped into 3cm lengths
Preparation
Cook the potatoes in a saucepan of salted boiling water for 15 minutes, until tender; drain. While still hot, cut in half and add to a serving bowl. Drizzle over the wine and toss to coat.Combine the lemon juice, oil, garlic and anchovy in a small jug. Season to taste with salt and pepper. Add the tomatoes and chives to the potatoes, drizzle with the dressing and toss to coat.
TIP: It’s important to pour the wine over hot potatoes — they absorb more when hot than cold.
SBS Cook’s Notes
This recipe has been reproduced with minor SBS recipe style changes.| Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5ml; 1 tablespoon equals 20ml; 1 cup equals 250ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55–60g, unless specified.
Recipe from Margaret Fulton Christmas by Margaret Fulton, with photographs by Mark Roper. Published by Hardie Grant Books.
If you enjoyed this Baby potato salad recipe then browse more Modern Australian recipes, salad recipes, side dish recipes, christmas recipes, margaret fulton christmas recipes, cold seafood christmas lunch recipes, garden barbecue at home recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.
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Displaying 10 of 601 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Inn Mahogany Creek | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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