Mud fish smoked with cassia bark and star anise recipe
- Cuisine: Vietnamese
Ingredients500g rock salt
4 star anise
2 cassia bark quills
800g whole mud fish, cleaned but not scaled
Lemon dipping sauce
2 tbsp lemon juice
½ tsp sea salt
1 tsp ground white pepper
PreparationPour the rock salt into a large clay pot. Arrange the star anise and cassia over the salt, and then sit the fish on top.
Cover the pot and place over a medium–low heat. Cook for 20–25 minutes, or until the flesh flakes easily when tested with a fork.
Meanwhile, combine the lemon dipping sauce ingredients in a small bowl and mix until combined.
Remove the fish from the pot and place on a serving platter. To serve, peel off the scales and skin and dip the flesh into the dipping sauce.
If you enjoyed this Mud fish smoked with cassia bark and star anise recipe then browse more Vietnamese recipes, seafood recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.
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