Ethiopian chicken recipe (wot)
- Cuisine: Ethiopian
- Serves 6
1 tablespoon vegetable oil
1 onion, diced
1 tablespoon Berbere
1.2 kg chicken thighs, cut into strips
1 clove garlic, crushed
30 g fresh ginger
50ml seasoned clarified butter
1 teaspoon fresh coriander
Salt and pepper to taste
Saute onion, garlic and ginger in oiled pan until transparent. Add berbere and fry until it releases a spicy aroma (a few minutes). Add the chicken pieces and fry them, gently turning the meat, until they are cooked. Add butter, cover and simmer for 5 mins.
Finally add fresh coriander and season to taste.Serve with Injera ( Ethiopian Flat Bread ), sauteed spinach and natural yoghurt.Note:Substitute other meats if you prefer.
Displaying 10 of 19 Ethiopian Restaurants.
|1.||De Bortoli Winery and Restaurant||Dixons Creek|
|3.||Fekerte's Ethiopian Cuisine||Dickson|
|4.||Ethiopia Down Under||Pearce|
|7.||The Abyssinian Restaurant||Kensington|
|9.||Made In Africa Ethiopian Restaurant||Moorooka|
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