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Ethiopian chicken recipe (wot)

Created by Almaz Taye Cashmore

1 comments

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Rating:

5/ 5 stars 5 Votes

Cuisine: Ethiopian
Serves 6

Ingredients

1 tablespoon vegetable oil
1 onion, diced
1 tablespoon Berbere
1.2 kg chicken thighs, cut into strips
1 clove garlic, crushed
30 g fresh ginger
50ml seasoned clarified butter
1 teaspoon fresh coriander
Salt and pepper to taste

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Preparation

Saute onion, garlic and ginger in oiled pan until transparent. Add berbere and fry until it releases a spicy aroma (a few minutes). Add the chicken pieces and fry them, gently turning the meat, until they are cooked. Add butter, cover and simmer for 5 mins.

Finally add fresh coriander and season to taste.Serve with Injera ( Ethiopian Flat Bread ), sauteed spinach and natural yoghurt.Note:Substitute other meats if you prefer.

If you enjoyed this Ethiopian chicken recipe (wot) then browse more Ethiopian recipes, meat recipes and our most popular hainanese chicken rice recipe.

Ethiopian Restaurants

Displaying 10 of 19 Ethiopian Restaurants.

	Restaurant	Book Online	Suburb
1.	De Bortoli Winery and Restaurant		Dixons Creek
2.	Cafe Lalibela		Footscray
3.	Fekerte's Ethiopian Cuisine		Dickson
4.	Ethiopia Down Under		Pearce
5.	Awash		Footscray
6.	The Horn		Collingwood
7.	The Abyssinian Restaurant		Kensington
8.	Harambe		Footscray
9.	Made In Africa Ethiopian Restaurant		Moorooka
10.	Abesha		Footscray

View all Ethiopian restaurants | Start a new search

Comments (1)

12 Mar 2010 10:06 AEST

T.B.

Hawthorn

'Wot' a good recipe

I don't know how authentic this is, but it sure was delicious. I used 2 onions instead of 1, and when adding the Berbere I added a little bit of vegetable stock to keep it from drying out too much and keep the shiny gloss. We had cous cous, but could be served with rice too. Pinto Gris went well with this meal.

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