Ethiopian chicken recipe (wot)
- Cuisine: Ethiopian
- Serves 6
Ingredients
1 tablespoon vegetable oil
1 onion, diced
1 tablespoon Berbere
1.2 kg chicken thighs, cut into strips
1 clove garlic, crushed
30 g fresh ginger
50ml seasoned clarified butter
1 teaspoon fresh coriander
Salt and pepper to taste
Preparation
Saute onion, garlic and ginger in oiled pan until transparent. Add berbere and fry until it releases a spicy aroma (a few minutes). Add the chicken pieces and fry them, gently turning the meat, until they are cooked. Add butter, cover and simmer for 5 mins.
Finally add fresh coriander and season to taste.Serve with Injera ( Ethiopian Flat Bread ), sauteed spinach and natural yoghurt.Note:Substitute other meats if you prefer.
If you enjoyed this Ethiopian chicken recipe (wot) then browse more Ethiopian recipes, meat recipes and our most popular hainanese chicken rice recipe.
Ethiopian Restaurants
Displaying 10 of 19 Ethiopian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 2. | Cafe Lalibela | Footscray | |
| 3. | Fekerte's Ethiopian Cuisine | Dickson | |
| 4. | Ethiopia Down Under | Pearce | |
| 5. | Awash | Footscray | |
| 6. | The Horn | Collingwood | |
| 7. | The Abyssinian Restaurant | Kensington | |
| 8. | Harambe | Footscray | |
| 9. | Made In Africa Ethiopian Restaurant | Moorooka | |
| 10. | Abesha | Footscray |
Comments (1)
Featured Food & Recipes

Hot Tips
Sticking to the steamer
To avoid food sticking to the bamboo steamer either place a cabbage leaf (or similar) in the bamboo steamer (placing the dumplings on top). Alternatively cut a round of baking paper and cut holes into it (as you would make a paper snowflake).
Glossary
Tartare
Two meanings: a. sauce made from mayonnaise, gherkins and capers b. steak tartare is made with minced beef served raw with egg yolk and seasoning


VideoNEW
Podcasts
Blogs





