Ethiopian chicken recipe (wot)

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Rating:

4.5/ 5 stars 9 Votes
  • Cuisine: Ethiopian
  • Serves 6

Ingredients

1 tablespoon vegetable oil
1 onion, diced
1 tablespoon Berbere
1.2 kg chicken thighs, cut into strips
1 clove garlic, crushed
30 g fresh ginger
50ml seasoned clarified butter
1 teaspoon fresh coriander
Salt and pepper to taste

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Preparation

Saute onion, garlic and ginger in oiled pan until transparent. Add berbere and fry until it releases a spicy aroma (a few minutes). Add the chicken pieces and fry them, gently turning the meat, until they are cooked. Add butter, cover and simmer for 5 mins.

Finally add fresh coriander and season to taste.Serve with Injera ( Ethiopian Flat Bread ), sauteed spinach and natural yoghurt.Note:Substitute other meats if you prefer.

If you enjoyed this Ethiopian chicken recipe (wot) then browse more Ethiopian recipes, meat recipes and our most popular hainanese chicken rice recipe.

Ethiopian Restaurants

Displaying 10 of 19 Ethiopian Restaurants.

  Restaurant Book Online Suburb
1. De Bortoli Winery and Restaurant   Dixons Creek
2. Cafe Lalibela   Footscray
3. Fekerte's Ethiopian Cuisine   Dickson
4. Ethiopia Down Under   Pearce
5. Awash   Footscray
6. The Horn   Collingwood
7. The Abyssinian Restaurant   Kensington
8. Harambe   Footscray
9. Made In Africa Ethiopian Restaurant   Moorooka
10. Abesha   Footscray

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Comments (1)

   
12 Mar 2010 10:06 AEST
T.B.
Hawthorn
'Wot' a good recipe
I don't know how authentic this is, but it sure was delicious. I used 2 onions instead of 1, and when adding the Berbere I added a little bit of vegetable stock to keep it from drying out too much and keep the shiny gloss. We had cous cous, but could be served with rice too. Pinto Gris went well with this meal.
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