VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Special Consideration
Dry-fried sugar snap peas recipe
Created by Will Ricker
- Cuisine: Chinese
- Prep Time: 5 min(s)
- Cook Time: 10 min(s)
- Serves 4
Featured as part of our Cooks and their Books series.
Ingredients
2 tbsp vegetable oil2 bird’s eye chillies, deseeded, chopped
3-cm piece fresh ginger, peeled, julienned
2 garlic cloves, finely sliced
300 g sugar snap peas
50 ml chicken stock
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp deep-fried shallots (available from Asian supermarkets)
½ cup coriander leaves
Preparation
Heat the oil in a wok. Add the chilli, ginger, garlic and sugar snaps and stir-fry over a high heat for a few minutes (the peas should remain crunchy).Stir in the stock and add oyster and soy sauces to taste. Simmer briefly then serve topped with the deep-fried shallots and coriander leaves.
SBS cook’s notes
This recipe has been reproduced with minor SBS recipe style changes. | Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5ml; 1 tablespoon equals 20ml; 1 cup equals 250ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55–60g, unless specified.
Recipe from The Eastern & Oriental Cookbook by Will Ricker, with photographs by William Meppem. Published by Hardie Grant Books.
If you enjoyed this Dry-fried sugar snap peas recipe then browse more Chinese recipes, side dish recipes, stir-fry recipes, cooks and their books recipes, modern asian: the eastern and oriental cookbook recipes, easy recipes, quick recipes, healthy recipes and our most popular hainanese chicken rice recipe.
Chinese Restaurants
Displaying 10 of 815 Chinese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens | |
| 2. | Zen | Magill | |
| 3. | Greenwood Seafood Restaurant | North Sydney | |
| 4. | Harry's Singapore Chilli Crab | Sydney | |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine | |
| 6. | Asian Cafe | City | |
| 7. | The Chairman and Yip | City | |
| 8. | China Tea Club | Lyneham | |
| 9. | Lakeview Restaurant | Tuggeranong | |
| 10. | Leong Kitchen | Campbell |
ADVERTISEMENT
Featured Food & Recipes
Hot Tips
Berry Soup
Slowly cook a variety of berries to make a berry soup dessert. In Finland the stewed fruit is often thickened with a little cornstarch or potato starch.
Glossary
Bombay Duck
Dried fish from India and Bangladesh used crumbled over stews and curries.
ADVERTISEMENT
ADVERTISEMENT
