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Displaying 10 of 815 Chinese Restaurants.
|1.||Eastern Garden Chinese Restaurant||Toorak Gardens|
|3.||Greenwood Seafood Restaurant||North Sydney|
|4.||Harry's Singapore Chilli Crab||Sydney|
|5.||Dragonfly Theatre & Cabaret Restaurant||Tullamarine|
|7.||The Chairman and Yip||City|
|8.||China Tea Club||Lyneham|
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Spices have a much greater kick when roasted and ground just before using. Place them in a small dry frying pan and shake over low heat until just fragrant, then remove from the heat and allow to cool before grinding. Over-roasting spices tends to make them very bitter, so make sure you remove the spices as soon as they yield a toasted aroma.
A brewed cooking wine, sake is loved for its flavour in marinades and sauces and is cheaper than sake bought in a bottle store.