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- Cuisine: Modern Australian
Ingredients
1 Muscovy duck breast
300 ml/3 tbspns reduced duck stock
1 tbspn cream
1 sprig fresh green peppercorns
Preparation
Seal the duck breast in hot oil on both sides, then place in a hot oven to cook through for 2 to 3 minutes.
Meanwhile deglaze the pan with a dash of white wine, then add the rest of the wine, the duck stock and the peppercorns. Reduce for a minute or so, then add the cream to smooth the pepper taste.
Slice duck and plate with sauce, some fresh spinach wilted in a little butter and some caramelised apples.
If you enjoyed this Muscovy duck with peppercorns recipe then browse more Modern Australian recipes, meat recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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