Cold lamb curry recipe

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Rating:

5/ 5 stars 5 Votes
Photography: André Martin
Photography: André Martin
  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 30 minutes
  • Course: Main

Made in minutes: cold lamb curry recipe.

You might also enjoy our Indian lamb curry recipe, as seen on My Family Feast.

Ingredients

1 tablespoon oil
1 onion, chopped
2 teaspoons curry paste
1 garlic clove, crushed
1 teaspoon grated ginger
400g can diced tomatoes
140ml can coconut cream
2 zucchini, sliced (see tip)
1 carrot, sliced
3 cups (560g) chopped cooked lamb
100g green beans, sliced
Rice, mango chutney and naan to serve
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Preparation

1. Heat oil in a large frying pan or saucepan on high. Sauté onion, curry paste, garlic and ginger for 30 seconds, until fragrant.

2. Stir in tomatoes, coconut cream, zucchini and carrot. Bring to boil, reduce heat and simmer for 1 minute. Season to taste.

3. Add lamb and beans. Simmer, stirring, for 2-3 minutes. Serve with rice, mango chutney and naan bread.

Tips: Any vegetables of choice could be used.

If you enjoyed this Cold lamb curry recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

   
12 Jun 2011 02:10 AEST
diane eggerling
kuraby
loves curry all recepi;s
rateing factor 9/10 +
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