Flambé bananas recipe
- Cuisine: Modern Australian
- Serves 4
Bananas deserve to become more than just banana cake.
165g (3/4 cup) caster sugar
60ml (3 tbsp) dark rum
PreparationPeel bananas and cut down the middle, and then in half.
Heat a heavy-based pan over medium heat. Add sugar and melt until it turns a light golden brown. Add butter, mix well, add bananas, and cook lightly on each side.
Pour in rum and set alight. Serve while still sizzling in the pan with vanilla ice-cream.
If you enjoyed this Flambé bananas recipe then browse more Modern Australian recipes, dessert recipes, allan campion and michele curtis recipes, fruit recipes and our most popular hainanese chicken rice recipe.
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