Banana and maple syrup muffins recipe

Created by Allan Campion and Michele Curtis

2 comments

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Rating:

4.5/ 5 stars 9 Votes

Cuisine: Modern Australian
Makes 10

Ripe bananas add great texture and flavour to these muffins, but it’s the maple syrup frosting that turns them into something really special.

Ingredients

3 ripe bananas
165 g (3/4 cup) caster sugar
1 egg
1 tbsp maple syrup
75 g melted butter
225 g (1 1/2 cups) self-raising flour
100 g soft cream cheese
2 tbsp maple syrup
A little shredded coconut, lightly toasted

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Preparation

Preheat oven to 180°C.

Line 10 x 125 ml (1/2 cup) muffin pans with paper cases.

Mash the bananas with caster sugar. Beat in the egg, maple syrup and butter, then add the flour. Stir until well combined.

Spoon the mix into the prepared muffin tins and bake in the preheated oven for 20 minutes, or until risen and golden brown. Allow to cool.

Place cream cheese and maple in a bowl and beat until smooth. Spread onto the cooled muffins and sprinkle with coconut.

If you enjoyed this Banana and maple syrup muffins recipe then browse more Modern Australian recipes, bread recipes, dessert recipes, child-friendly recipes, easy recipes, fruit recipes, baking recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

02 May 2012 02:43 AEST

Kirsten

Cairns

Best muffins ever!

OMG, these are the most delicious muffins, the texture is amazing and so easy to make

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05 Nov 2009 02:03 AEST

Irene

Torres Strait

Bananas Make It Easy

Yes, the Maple Syrup make the finishing touch to these delicious muffins. The grandies and the Grandparents love them!

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