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Modern Australian recipes

Pineapple relish recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Makes 750ml

Pineapples are perfect for relishsweet, but tart at the same time.

Ingredients

1 pineapple
200g (1 cup) brown sugar
125ml (1/2 cup) cider vinegar
1/2 red capsicum, diced
1 onion, diced
Pinch mixed spice
Pinch ground cinnamon
1/2 tsp sweet paprika

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Preparation

Peel, core and finely dice pineapple. Place in a large saucepan with brown sugar, cider vinegar, capsicum, onion, mixed spice, cinnamon and sweet paprika.

Bring to the boil, then reduce heat and simmer for 30 minutes until thick, stirring occasionally. Add water if it looks dry.

Pour into sterilised jars and leave to stand for at least 4 weeks to allow flavours to develop. Great with cold meats.

If you enjoyed this Pineapple relish recipe then browse more Modern Australian recipes, side dish recipes, sauce and dressing recipes, fruit recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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