Creamy pasta sauce with smoked chicken and broccoli recipe

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Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Serves 4

Ingredients

400 g dried linguini
40ml olive oil
1 onion, diced
1 garlic clove, crushed
250ml (1 cup) thickened (whipping) cream
1 smoked chicken breast fillet
200g broccoli, cut into 2cm pieces
Freshly ground black pepper
2 tbsp chopped parsley

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Preparation

Bring a large pot of water to a boil over a high heat. Add a large pinch of salt. Add pasta to boiling water and stir until water has returned to the boil.

Heat a frying pan over medium heat. Add oil and onions and cook for 5 minutes until soften. Add garlic and cook briefly for 1–2 minutes.

Add cream, bring to the boil, reduce and simmer for 5 minutes.Remove any skin from chicken and slice thinly. When cream has reduced by half add chicken and allow to heat through.

Add broccoli, turn heat up slightly and cook for 2 minutes, stirring often. Check seasoning, add parsley. Add cooked linguini to sauce, toss together well and divide between bowls.

If you enjoyed this Creamy pasta sauce with smoked chicken and broccoli recipe then browse more Modern Australian recipes, pasta recipes, meat recipes, easy recipes and our most popular hainanese chicken rice recipe.

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