Udon soup with roast duck, broccoli and coriander recipe

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  • Cuisine: Modern Australian
  • Serves 2

Ingredients

750ml (3 cups) chicken stock
2 tbsp miso paste
2 tbsp tamari
250g udon noodles
150g shiitake mushrooms, sliced
200g broccoli, cut into 2cm pieces
1/2 roast duck, flesh removed from bone and sliced
2 spring onions, thinly sliced
1/2 cup coriander leaves
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Preparation

Bring chicken stock to the boil. Mix miso paste and tamari together and add to boiling stock. Allow to cook for 3–4 minutes.

Add noodles, mushrooms and broccoli, cook for 2 minutes.

Add sliced duck and spring onions. Check seasoning, remove from the heat, add coriander leaves and serve immediately.

If you enjoyed this Udon soup with roast duck, broccoli and coriander recipe then browse more Modern Australian recipes, soup recipes, noodle and dumpling recipes, meat recipes and our most popular hainanese chicken rice recipe.

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