Corn fritters recipe

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Rating:

2.5/ 5 stars 5 Votes
  • Cuisine: Modern Australian
  • Makes 12 fritters

Corn fritters are marvellous for breakfast with grilled bacon and tomatoes, or smaller fritters can be served as a pre-dinner nibble with smoked salmon and horseradish cream on top.
 

Ingredients

75g (1/2 cup) self-raising flour
150g (1 cup) polenta
1/2 tsp salt
1/2 tsp baking powder
1 medium egg
250ml (1 cup) buttermilk
Olive oil for cooking
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Preparation

Combine flour, polenta, salt and baking powder. Add egg and buttermilk and mix until batter is smooth. If the batter is very thick add a little more milk. Stir through corn kernels.

Heat a heavy-based frying over medium heat. Add 1–2 tbsp olive oil and spoonfuls of batter and cook on one side until it is golden brown and bubbles form on top.

Turn fritters over and cook until golden brown on other side. Repeat until mixture is used up, keeping cooked fritters warm in the oven.

If you enjoyed this Corn fritters recipe then browse more Modern Australian recipes, vegetarian recipes, breakfast recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

   
24 Nov 2009 11:25 AEST
Elaine Pang
Mitchelton (Brisbane)
Optional Ingredients
I agree corn is missing from the list. Other ingredients I sometimes include in my corn fritters are: grated cheese, grated zucchini, finely diced red capsicum (it partners so well with corn!), chives, or any other fresh herb. Lovely served with a bacon & watercress salad for the contrast of sweet corn with bitter crunchy salad.
Agree(0 people agree)
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19 Nov 2009 01:45 AEST
Helen Back
Newtown
Corn please!
Receipe has good potential but what about including corn in the list of ingredients!
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