Zucchini flower fritters with feta and basil recipe

Created by

  Print    Enlarge text

Rate this recipe

  • Cuisine: Modern Australian
  • Serves 4

These zucchini-flower fritters are filled with a creamy combination of feta and fresh basil, then fried until crisp. If you have a wok burner on the side of your barbecue, use it to cook the fritters and keep all the cooking aromas outside. Serve the flowers in a paper napkin with a sprinkle of salt for a real taste sensation.

Ingredients

150 g (1 cup) plain flour
1/2 tsp salt
250 ml (1 cup) water
1 tsp olive oil
1 egg, separated
16 zucchini flowers
150 g marinated feta, drained
10 basil leaves
Salt and freshly ground black pepper
Oil for deep-frying

Preparation

Sift flour and salt together in a bowl. Whisk water, olive oil and egg yolk together, then whisk into the flour until combined. Allow to rest for 30 minutes.

Beat egg white until soft peaks form, then fold through the batter just prior to using.

Gently open each zucchini flower and remove the stamen. Wash gently if needed and dry well.

Mash feta slightly with a fork. Chop basil leaves and add to the feta, seasoning with pepper. Place a heaped teaspoonful of the filling into each flower and press the petals back around it firmly.

Pour a 4–5 cm layer of oil in a large saucepan or wok and heat over a medium–high heat. Dip the zucchinis flowers, one at a time, into the batter and into the hot oil. Fry until golden.

Drain on kitchen paper, season with salt and serve immediately.

If you enjoyed this Zucchini flower fritters with feta and basil recipe then browse more Modern Australian recipes, appetiser recipes, side dish recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Drying mushrooms

Use a brush to clean the mushrooms, thickly slice them and arrange on a baking tray. Bake at a low temperature (35-50°C) for about an hour. Allow the mushrooms to cool to room temperature, place in an airtight container, and store in a cool, dark place.

Glossary

Urad Dhal

An Indian lentil flour - one of many kinds of dhal.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT