Pasta and chicken salad with herb and lemon sauce recipe

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Photography: André Martin
Photography: André Martin
  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 30 minutes
  • Course: Lunch, Main

Pasta and chicken salad with herb and lemon sauce

Ingredients

375g fusilli pasta
½ cup parsley
½ cup basil
¼ cup (35g) slivered almonds, toasted
1 garlic clove, crushed
¼ cup (60ml) chicken stock
2 teaspoons grated lemon rind
¼ cup (60ml) lemon juice
300g shaved chicken, sliced
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Preparation

1. Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain, return to pan and keep warm.

2. Meanwhile, combine herbs, almonds, garlic, stock, lemon rind and juice in a food processor and process until finely chopped.

3. Add to warm pasta with chicken and toss to combine. Season to taste and serve.

If you enjoyed this Pasta and chicken salad with herb and lemon sauce recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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