Damper recipe

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Rating:

2.5/ 5 stars 7 Votes
  • Cuisine: Native Australian

Ingredients

3 cups SR flour
1/2 cup milk powder
3 tbspns butter or margarine
1 cup water, approx.

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Preparation

Sift the milk powder through the flour and then rub in the butter or margarine. Add water gradually until you have a soft, sticky dough.

Knead the mix, lifting it a little to aerate it. Form it into a round and allow to rise a little before baking for around 15 minutes or until golden.

If you enjoyed this Damper recipe then browse more Modern Australian recipes, Native Australian recipes, bread recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

   
26 Aug 2010 02:02 AEST
Freya
Newcastle
Dough Boys
We have always called damper on a stick Dough Boys, they were so much fun as a kid, we would fill them with butter and golden syrup
Agree(4 people agree)
Disagree(0 people disagree)
07 Sep 2009 04:28 AEST
Karen
Blandford Forum (U.K)
Damper
When I was in the Guides (more years ago than I care to remember) we used to make dampers over the camp fire. The only difference was that we used either milk or water, and the dough was wound round a green stick and held over hot embers until cooked - definately something you couldn't replicate at home.
Agree(1 people agree)
Disagree(0 people disagree)
12 Feb 2009 03:10 AEST
Steven
Brisbane
Baking?
At what temperature should you bake it?
Agree(13 people agree)
Disagree(0 people disagree)

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