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Linguine with tuna and artichoke recipe

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Created by Suzanne Gibbs

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Photography: Tanya Zouev

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Linguine with tuna and artichoke

Ingredients

375g linguine or fettuccine
2 x 400g cans artichokes, drained, chopped
4 anchovies, drained and finely chopped
2 garlic cloves
¼ cup roughly chopped parsley leaves
¼ cup (60ml) olive oil
425g can tuna in oil, drained and flaked into large chunks
1/3 cup (25g) shaved parmesan

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Preparation

1. Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain.

2. Meanwhile, combine artichokes, anchovies, garlic, parsley and oil in a medium bowl. Heat a large frying pan on medium. Sauté artichoke mixture for 5 minutes. Add tuna and cook for 2 minutes, until heated through.

3. Add hot pasta to tuna mixture and toss for 1 minute. Season to taste. Serve topped with parmesan.

Tips: When draining pasta, reserve 1 cup of liquid. If pasta needs moistening when adding sauce, add reserved liquid in small amounts to achieve correct consistency.

If you enjoyed this Linguine with tuna and artichoke recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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Hot Tips

Al dente

Al dente, literally "to the tooth", does not mean sticking to the tooth, rather that the pasta provides a little resistance when you chew it. The only way to tell is to taste the pasta as you cook it - don't rely on the packet instructions.

Glossary

Casserole Dishes

Used extensively in French cooking, they should be heavy based with a lid that is also ovenproof.