Charcoal chicken with piri piri sauce recipe

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Rating:

4.5/ 5 stars 71 Votes
  • Cuisine: Portuguese

Ingredients

1 whole chicken

Marinade

8 cloves garlic, crushed
Pinch salt
Juice of 2 lemons
1 tsp bay leaf powder
2 tsp paprika
2 shots scotch whisky (80mls)
2 tbsp very soft butter
1 whole chicken
Rock salt

Piri Piri Sauce

10 – 12 birdseye chillies, chopped finely (medium size, medium heat)
Pinch salt
Juice of ½ lemon
100mls olive oil
2 tbsp garlic powder (not crushed garlic as the mixture will be too runny)
Mix all ingredients into a thickish dipping sauce.

Preparation

Mix all ingredients for marinade together.

Prepare chicken – trim away excess fat. Then use a sharp knife or kitchen scissors to cut the chicken through the breastbone. Open out, turn over and flatten by pressing down with your hand along the backbone.

Make a small cut under each wing to help it flatten further. Make several incisions in the flesh with a sharp knife. This will allow the flesh to absorb the marinade and allow fat to drain. Prick all over with a large fork.

Brush both sides with the marinade and sprinkle with rock salt. Cover and marinate in the fridge for 30 – 45 minutes.

Cook over a charcoal BBQ (or any hot grill if you don’t have a BBQ) turning frequently and basting continuously with the remaining marinade until both sides are golden brown – approximately 30 minutes.

Cut the chicken into pieces with kitchen scissors and brush with Piri Piri sauce.

 


If you enjoyed this Charcoal chicken with piri piri sauce recipe then browse more Portuguese recipes, meat recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.

Portuguese Restaurants

Displaying 10 of 31 Portuguese Restaurants.

  Restaurant Book Online Suburb
1. Vasco's Portuguese Charcoal Grill   Kingston
2. Sabroso   Seddon
3. Greco's on Broadway   Nedlands
4. Madeira Grill   Petersham
5. Little Portugal   Dulwich Hill
6. Silvas   Petersham
7. Anada Bar and Restaurant   Fitzroy
8. Vaby's Mediterranean Grill Campbelltown   Campbelltown
9. Vaby's Mediterranean Grill Penrith   Penrith
10. Illawong Foodroom   Evans Head

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Comments (18)

Previous 1 | 2 | Page 3 | Next
21 Dec 2008 05:32 AEST
parker, leila
cockburn central
rotisserie taste
brilliant recipe, i made mine in the oven . where does one buy the rotisserie used on the show? am interested in getting a more authentic taste please.
Agree(4 people agree)
Disagree(1 people disagree)
18 Oct 2008 07:50 AEST
Cuques
Roseville
Big thumbs up
Fantastic recipe - quick, easy and outcome was SO delicious. Almost as good as the real thing from Petersham!
Agree(9 people agree)
Disagree(1 people disagree)
   

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