Penne della nonna recipe

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Created by Suzanne Gibbs

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Photography: Tanya Zouev

Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Lunch, Main

Penne della nonna

Ingredients

500g penne
90g butter, melted
1 cup (120g) frozen peas
300ml cream
100g thin slices prosciutto, cut into strips
1 cup (80g) grated parmesan, plus extra, to serve

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Preparation

1. Cook penne in a large saucepan of boiling, salted water according to packet directions. Drain and return to saucepan.

2. Add butter and peas. Cook on medium for 3 minutes, until peas have thawed. Stir in cream and prosciutto and cook for another 3 minutes, until pasta is well coated and cream thickens slightly.

3. Add parmesan and season to taste. Serve with extra parmesan.

If you enjoyed this Penne della nonna recipe then browse more Italian recipes and our most popular hainanese chicken rice recipe.

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