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Sesame pork with rice noodle recipe

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Created by Suzanne Gibbs

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Photography: Richard Mortimer

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

A mouth-watering pork recipe using tasty rice noodles, sesame seeds and mint.

Ingredients

250g fresh rice noodles
4 pork cutlets
1/3 cup (50g) sesame seeds
1 cup mint leaves
2 lebanese cucumbers, peeled, halved lengthways, sliced
1 long red or green chilli, seeded, finely sliced
¼ cup (60ml) fish sauce
grated rind and juice of 1 lime

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Preparation

Prepare rice noodles according to packet directions and set aside. Brush cutlets lightly with oil and press sesame seeds onto both sides.

Heat a large frying pan on medium. Cook pork cutlets for 3 minutes on one side, then turn and cook for another 5 minutes, until golden and cooked to your liking.

Meanwhile, combine noodles with remaining ingredients in a bowl. Divide between 4 serving plates, top each with a cutlet and serve.

If you enjoyed this Sesame pork with rice noodle recipe then browse more Modern Asian recipes, egg-free recipes, gluten-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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