Piri piri sauce recipe

Created by
  Print    Enlarge text

Rating:

5/ 5 stars 23 Votes
  • Cuisine: Portuguese

Ingredients

Piri Piri Sauce
10 – 12 birdseye chillies, chopped finely (medium size, medium heat)
Pinch salt
Juice of ½ lemon
100mls olive oil
2 tbsp garlic powder (not crushed garlic as the mixture will be too runny)

View conversion table

Preparation

Mix all ingredients into a thickish dipping sauce.

If you enjoyed this Piri piri sauce recipe then browse more Portuguese recipes, sauce and dressing recipes and our most popular hainanese chicken rice recipe.

Portuguese Restaurants

Displaying 10 of 31 Portuguese Restaurants.

  Restaurant Book Online Suburb
1. Vasco's Portuguese Charcoal Grill   Kingston
2. Sabroso   Seddon
3. Greco's on Broadway   Nedlands
4. Madeira Grill   Petersham
5. Little Portugal   Dulwich Hill
6. Silvas   Petersham
7. Anada Bar and Restaurant   Fitzroy
8. Vaby's Mediterranean Grill Campbelltown   Campbelltown
9. Vaby's Mediterranean Grill Penrith   Penrith
10. Illawong Foodroom   Evans Head

View all Portuguese restaurants | Start a new search

Comments (6)

   
13 Feb 2012 06:27 AEST
sashi daniels
idia
hot hot sauce
Do try this: Take dried red peppers, a little bit of tamarind if you can get hold of, a handful of peanuts, some garlic. Soak dried red peppers, tamarind and peanuts in water. Extract paste from tamarind discarding pith. Run all these through a fine blender with some water to make a paste like consistency, add salt and some cumin seed powder. enjoy the paste.
Agree(0 people agree)
Disagree(0 people disagree)
18 Jan 2011 07:08 AEST
Tanya Sansoni
Busselton
A question for all other Piri Piri Lovers?
I only stumbled across Piri Piri by sheer luck, and love the bite it packs. I cooked the sauce recipe and loved it... worth the effort! Just wondering if anyone else has any other sauce ideas or recipes that make the taste even better. If so please share?
Agree(0 people agree)
Disagree(0 people disagree)
01 Nov 2009 05:20 AEST
Brian
Blue Mts
piri, peri
In Portuguese, letter 'i' is pronounced as a long 'e' in English. Spelling the name of the sauce 'peri peri' for English speakers produces a pronunciation closer to that used by Portuguese speakers, i.e. 'peery peery'. A variation on this piri piri sauce recipe which I rather like is to add some rather more fiery chillies. One minced habanero chilli pepper added to the 10-12 bird's eyes makes this a bit more interesting for fire eaters. :)
Agree(2 people agree)
Disagree(1 people disagree)
26 Aug 2009 04:04 AEST
Gabriel
I thought it is spelled as "peri-peri"?
Agree(0 people agree)
Disagree(0 people disagree)
23 Aug 2009 11:53 AEST
Nicole Kanofski
au
Devine Piri Piri Sauce
You could see how good this was going to be just by watching it on T.V. I could almost taste it. I immediately went the next day and made it the same way, over hot coals. Believe me. It Is well worth the effort. One Word "DIVINE
Agree(3 people agree)
Disagree(2 people disagree)
23 Aug 2009 11:53 AEST
Nicole Kanofski
au
Devine Piri Piri Sauce
You could see how good this was going to be just by watching it on T.V. I could almost taste it. I immediately went the next day and made it the same way, over hot coals. Believe me. It Is well worth the effort. One Word "DIVINE
Agree(2 people agree)
Disagree(0 people disagree)

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Roasting/toasting spices

Whole or ground spices can be toasted. While the toasting process is the same for both, ground spices may toast slightly faster than whole. Simply place a dry skillet over medium heat. When the pan gets hot, pour in the desired amount of spice.

Glossary

More

Suet

Raw beef fat sold by butchers and used traditionally where now butter or margarine would be used. Also used in a similar way is pork lard.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT