Chicken sang choy bow recipe

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By Tanya Zouev
By Tanya Zouev
  • Cuisine: Modern Asian
  • Servings: Serves 6
  • Cooking Time: Less than 30 minutes
  • Course: Entree

For a delicious taste of China, serve up this Chicken sang choy bow meal.

Ingredients

1 large iceberg lettuce
2 teaspoons vegetable oil
3 green onions (shallots), finely sliced
2 teaspoons grated fresh ginger
500g chicken mince
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
230g can water chestnuts, drained, chopped
2 tablespoons chopped coriander leaves
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Preparation

Select six lettuce leaves and trim if necessary with scissors to make large cups. Place in a large bowl filled with iced water to crispen.

Heat oil in a wok on high. Stir-fry green onion and ginger for 1-2 minutes. Add chicken mince and cook for about 5 minutes, until colour changes. Add hoisin, soy sauce, sesame oil and water chestnuts and continue to stir-fry for another 2-3 minutes. Transfer immediately to a serving bowl and stir through coriander.

Arrange lettuce cups on a platter. Spoon a little chicken mixture into
each leaf and serve.

If you enjoyed this Chicken sang choy bow recipe then browse more Modern Asian recipes, nut-free recipes, egg-free recipes, low-carb recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

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