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Special Consideration
- Cuisine: Thai
Ingredients
4 lamb cutlets, pounded
Marinade
3 tbs soy sauce
3 tbs palm sugar
Black & white pepper
1 tbs garlic
1 handful mint, chopped
1 handful lemongrass, chopped
Spicy Sauce
Roast and grind:
2 tsp uncooked rice
2 tbs shredded galangal
2 tbs shredded lemongrass
1 kaffir lime leaf, shredded
2 tbs fine-diced coriander root
Add to
3 tbs tamarind juice
3 tbs palm sugar
1 tbs water
½ tsp dried chilli
Kaffir lime leaves (garnish)
Preparation
Use meat hammer to flatten cutlets.
In a bowl, mix together all ingredients for marinade and place cutlets in marinade.
Rub marinade firmly into cutlets and leave for at least 1 hour before cooking.
Roast and grind the rice, galangal, lemongrass and kaffir lime leaf. Mix tamarind juice, palm sugar, water and dried chilli in a saucepan and heat. When the mixture comes to the boil, remove from the heat and allow to cool. Add the ground rice and Thai herb mix and stir to combine.
Cook marinated cutlets on grill or barbecue. Place on serving dish and pour spicy sauce over cutlets, garnish with shredded kaffir leaves.
If you enjoyed this Lamb cutlets Thai style recipe then browse more Thai recipes, meat recipes, valentine's day recipes and our most popular hainanese chicken rice recipe.
Thai Restaurants
Displaying 10 of 823 Thai Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Bank's Thai Restaurant | Enmore | |
| 2. | Pavilion Hotel | Sydney | |
| 3. | Asian Gateway | Nightcliff | |
| 4. | Ayutthaya | Belconnen | |
| 5. | Dickson Asian Noodle House | Dickson | |
| 6. | Lemon Grass Thai City | City | |
| 7. | Sukothai | Yarralumla | |
| 8. | Thai Amarin | Kingston | |
| 9. | Thai Garden | Dickson | |
| 10. | Three Mothers Thai | City |
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Fondant
A creamy white substance created by kneading cooked sugar syrup. Used as a filling for chocolates, or a frosting for cakes, petit fours, or pastries. Also flavoured and made into individual sweets.
