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- Cuisine: Moroccan
This salad is so full of juice it's served in either tea glasses or bowls with small spoons. The combination of fresh flavours wakes up the taste buds and is a great start to a banquet or between courses.
Ingredients
500g carrots, peeled
4 oranges
4 tablespoons sugar
1 tablespoon orange blossom water
1 teaspoon ground cinnamon
Preparation
Grate or finely chop the carrots in a food processor.
Squeeze the oranges over the carrot and add sugar, orange blossom water and cinnamon and mix together.
Moroccan Restaurants
Displaying 10 of 30 Moroccan Restaurants.
| Restaurant | Suburb | |
| 1. | Builders Arms Hotel | Fitzroy |
| 2. | Moroccan Soup Bar | Fitzroy North |
| 3. | African Feeling | Newtown |
| 4. | Alhambra | Manly |
| 5. | Out of Africa | Manly |
| 6. | Kazbah On Darling | Balmain |
| 7. | Cafe Mint | Surry Hills |
| 8. | CherriJam | Double Bay |
| 9. | Sumac | Sydney |
| 10. | Ottoman Bistro | Noosaville |
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