Chocolate & wattleseed mousse recipe

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Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: More than 1 hour
Course: Dessert

Ingredients

600ml cream
1 cup of melted dark chocolate
½ cup caster sugar
½ cup strong wattleseed syrup (ground & roasted then put through a expresso machine)

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Preparation

Whip cream until nearly piping consistency with caster sugar then add chocolate and wattleseed syrup and mix pipe into champagne saucers and refrigerate for 1 hour. Garnish with fresh strawberry , mint and sugar bark. Dust with chocolate icing sugar and serve. You can also place the mousse in a chocolate basket or a brandy snap basket.

If you enjoyed this Chocolate & wattleseed mousse recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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