VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
- Cuisine: Japanese
Ingredients
500g baby pink-eye chats or other waxy potatoes
Wakame
4 oranges
50ml verjuice, optional
2 cloves garlic
100g butter
Preparation
Cook potatoes in boiling salted water. Peel and segment oranges, reserving any juice.
Chop clove of garlic finely. Soak the wakame in cold water for 10 minutes, drain thoroughly then shred finely.
Melt butter in a large pan over medium heat, add the garlic then the potatoes to warm through.
Add the wakame until just warm then add the verjuice and reserved orange juice. Quickly add the orange segments. Toss together ensuring that the wakame does not over cook and discolour.
Serves four accompanied with fish, chicken or smoked chicken or quail.
If you enjoyed this Pink-eye potato and wakame salad recipe then browse more Japanese recipes, salad recipes and our most popular hainanese chicken rice recipe.
Japanese Restaurants
Displaying 10 of 675 Japanese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Shogun | City | |
| 2. | Tasuke | City | |
| 3. | Kabuki by the Sea | Swansea | |
| 4. | Orizuru Sushi Bar | Hobart | |
| 5. | Banzai Sushi & Noodle Bar | Leederville | |
| 6. | Matsuri | Perth | |
| 7. | Sado Island Claremont | Claremont | |
| 8. | Tansawa Tei | Northbridge | |
| 9. | Matsuri | Adelaide | |
| 10. | Shiki | Adelaide |
Comments (1)
Featured Food & Recipes
Hot Tips
How to tell your roast chicken is ready
Pierce the thigh of your chicken with a skewer to determine it is cooked through. This is the thickest part of the bird, and if the juices run clear (with no blood) you will know it is cooked.
Glossary
Eggnets
A simple "net" made by drizzling egg across a skillet or griddle in a net-like pattern. The Eggnets can then be rolled around any kind of sweet or savoury filling.
