VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
Key Ingredient
- Cuisine: Malaysian
Ingredients
1 cup glutinous rice
200 ml coconut milk, preferably freshly squeezed
1 pandan leaf
100 ml coconut cream, preferably freshly squeezed
Filling
Approx 5 large banana leaves
1 cup freshly grated coconut
1/2 cup dark brown sugar
1 pandan leaf
Preparation
Soak the glutinous rice for at least two hours, covering with water at room temperature.
Drain the rice and place in a saucepan with the coconut milk and pandan leaf. Simmer, covered, until rice is tender and liquid absorbed (about 20 minutes). Add the coconut cream and stir through. Cover and allow to cool.
Soften the banana leaves by soaking them for 1/2 hour in hot water or microwave them, without water, for 2 minutes. Drain and cool. Cut into 15cm squares.
Meanwhile, place the coconut and brown sugar in a heavy-bottomed skillet or small saucepan and simmer until the sugar melts and caramelises. Stir until the mixture is quite dry.
Place 1 1/2 tablespoons of the sticky rice in the centre of each banana leaf square and top with 1 tablespoon of the sugar and coconut mix. Allow to stand for at least 1/2 hour in order to develop the flavours. Unwrap and eat!
If you enjoyed this Sticky coconut rice parcels recipe (pulut inti) then browse more Malaysian recipes, dessert recipes and our most popular hainanese chicken rice recipe.
Malaysian Restaurants
Displaying 10 of 194 Malaysian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Chinta Ria | St Kilda | |
| 2. | Harry's Singapore Chilli Crab | Sydney | |
| 3. | Abell's Kopi Tiam | Manuka | |
| 4. | Asian Cafe | City | |
| 5. | Dickson Asian Noodle House | Dickson | |
| 6. | Leong Kitchen | Campbell | |
| 7. | Rasa Sayang | Dickson | |
| 8. | Sammy's Kitchen | City | |
| 9. | Timmy's Kitchen | Manuka | |
| 10. | Rendezvous Cafe | Darwin |
Comments (1)
Featured Food & Recipes
Hot Tips
Chocolate fondue
The traditional Swiss chocolate fondue was made with melted bars of Toblerone combined with cream. The honey and nougat in the Toblerone provides a beautiful flavour and texture.
Glossary
Oyster
A saltwater shellfish, invariably sold fresh. Usually be steamed, grilled, poached or eaten raw.
