Tofu laksa recipe (Tinn Yeoh)

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  • Cuisine: Malaysian

You might also like to try Aryan Mansor’s popular Malaysian laksa recipe (or cheat's laksa). Or, browse our collection of Malaysian recipes.

Ingredients

300gm hard tofu, cut into squares
100gm dried rice vermicelli
250gm hokkein noodles
750ml fresh coconut milk (second squeeze)
250g Laksa curry paste
250gm chopped snake beans
2 lemongrass stalks
300ml fresh coconut cream (first squeeze)
100gm bean shoots
1/3 cup chopped Vietnamese mint
Sambal

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Preparation

Add boiling water to rice vermicelli to soak for 15 minutes, then drain.
Scald hokkein noodles by dowsing them in boiling water.

Place laksa paste, lemongrass and coconut milk in a large saucepan and bring to the boil. Simmer for five minutes. Then add tofu, snake beans and coconut cream to infuse for five minutes.

In each serving bowl, place a small handful of bean shoots, the noodles and ladle over tofu, snake beans and laksa broth. Top with Vietnamese mint and sambal, serve immediately.

If you enjoyed this Tofu laksa recipe (Tinn Yeoh) then browse more Malaysian recipes, soup recipes and our most popular hainanese chicken rice recipe.

Malaysian Restaurants

Displaying 10 of 194 Malaysian Restaurants.

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1. Chinta Ria   St Kilda
2. Harry's Singapore Chilli Crab   Sydney
3. Abell's Kopi Tiam   Manuka
4. Asian Cafe   City
5. Dickson Asian Noodle House   Dickson
6. Leong Kitchen   Campbell
7. Rasa Sayang   Dickson
8. Sammy's Kitchen   City
9. Timmy's Kitchen   Manuka
10. Rendezvous Cafe   Darwin

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