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Grilled Atlantic salmon on crushed kipfler potatoes, tempura zucchini flower, wilted spinach recipe
- Cuisine: Modern Australian
- Servings: Serves 1
- Cooking Time: Less than 60 minutes
- Course: Main
Ingredients
200g salmon fillet (1 piece)100g kipfler potatoes, par-boiled and peeled
50g spinach, picked and washed
50 mls passionfruit dressing
2 zucchini flowers, coated in tempura batter
For the passionfruit dressing:
1 teaspoon fresh passionfruit pulp
1 teaspoon olive oil
½ teaspoon lime juice
pinch of salt and pepper
pinch basil julienne
2g French shallots - brunoise
1 teaspoon mango or papaya brunoise
Preparation
Roast kipfler potatoes and crush. Add spinach at the last minute.Seal the salmon well, skin side down and turn over. Cook till medium.
Arrange fish on potatoes and drizzle with dressing on top and around plate.
Coat zuchinni flower in chilled tempura batter, cook in fresh hot oil, drain on paper towel.
Top salmon with zucchini flowers and serve.
Tip for cooking at home; Use a good quality salmon, firm and fresh. Take care not to over-cook. The salmon should still be pink in the middle.
Cook zuchinni flowers in very hot oil to achive a crisp outer coating.
If you enjoyed this Grilled Atlantic salmon on crushed kipfler potatoes, tempura zucchini flower, wilted spinach recipe then browse more Modern Australian recipes, low-cholesterol recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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