Special Consideration

Child-friendly recipes

Cuisine Category

Modern Australian recipes

Banoffi Pie recipe

Back to search results

Created by From the kitchen of Kate "Banoffi" O'Brien

Add a comment

Enlarge text

Rate this recipe

Cuisine: Modern Australian
Servings: Serves 6
Cooking Time: More than 1 hour
Course: Dessert

Ingredients

1 can condensed milk
1 packet of HobNobs or Digestives biscuits
2-3 tablespoons of butter
3 bananas
whipped or fresh cream
Flake chocolate bar

View conversion table

Preparation

Sit can of condensed milk (unopened) in boiling water with the lid on for two hours. (You may have to top up the water as it evaporates).
Meanwhile, crumble biscuits - place them in a plastic freezer bag and bash with a rolling pin.
Melt butter and add to crumble biscuit mix, mixing and binding.

Press biscuit mix into bottom of 25cm cake tin.

Put into fridge for approximately one hour.

Take can of condensed milk off stove and put in cold water. Open CAREFULLY (or you'll get 'banoffee eye' says Kate)

Pour and spoon over cooled biscuit base, spreading evenly.

Just before serving, slice bananas and layer over base.

Squirt the cream all over.

Crumble Flake over the top.

If you enjoyed this Banoffi Pie recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Woks

One of the essential cooking implements of Indonesia is the wok. You must remember to have it as hot as Indonesians do when they cook so you can achieve the wonderful flavour and aroma that comes from intense heat, often referred to as "the breath of the wok".

Glossary

Bisque

Shellfish soup thickened by roux as well as by a puree of its main ingredient.