Nangari hamburgers recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 30 minutes
  • Course: Lunch, Main

Ingredients

500g mince
1 cup of milk
1 packet chicken noodle soup
2 eggs
salt and pepper
1 finely chopped onion
1 carrot grated
1 cup self raising flour
1 cup water

Preparation

Mix all ingredients together. Divide into four even portions. Shape into patties.

Spoon onto hot barbecue and flatten into shape.

When one side is nice and brown flip and cook the other side.


If you enjoyed this Nangari hamburgers recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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