Black eyed pea stew recipe (egwein)


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  • Cuisine: Ethiopian

Ingredients

2 cups black-eyed peas
1 generous splash of palm oil
1 tbspn okogolo (like a kidney bean in shape, roasted and pounded before use)
Habanero chilli

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Preparation

Wash and sort the black-eyed peas then boil till soft (about one hour).

Stir in palm oil and spice with tart, lemony okagaloo (another uniquely African spice), a stock cube and a touch of habanero chilli.

Simmer for another 30 minutes to consolidate the flavours.

If you enjoyed this Black eyed pea stew recipe (egwein) then browse more Ethiopian recipes, stew recipes and our most popular hainanese chicken rice recipe.

Ethiopian Restaurants

Displaying 10 of 19 Ethiopian Restaurants.

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1. De Bortoli Winery and Restaurant   Dixons Creek
2. Cafe Lalibela   Footscray
3. Fekerte's Ethiopian Cuisine   Dickson
4. Ethiopia Down Under   Pearce
5. Awash   Footscray
6. The Horn   Collingwood
7. The Abyssinian Restaurant   Kensington
8. Harambe   Footscray
9. Made In Africa Ethiopian Restaurant   Moorooka
10. Abesha   Footscray

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