Easy chocolate cake recipe

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  • Cuisine: Modern Australian
  • Servings: Serves 8
  • Cooking Time: Less than 60 minutes
  • Course: Dessert

Ingredients

1 cup self-raising flour
1 cup sugar
2 eggs
½ cup milk
½ teaspoon vanilla
2 tablespoons cocoa
3 tablespoons butter

Preparation

Preheat oven to 180°C.

Sift all dry ingredients into a mixing bowl. Add milk, eggs and vanilla. Mix ingredients roughly.

Melt butter and add to bowl. Mix thoroughly, until all combined.

Pour into 25cm round cake tin. Cook for approximately 25 minutes.

If you enjoyed this Easy chocolate cake recipe then browse more Modern Australian recipes, dessert recipes, cake recipes, child-friendly recipes, baking recipes, nut-free recipes and our most popular hainanese chicken rice recipe.

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