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Masala potatoes recipe
- Cuisine: Indian
Ingredients
20 - 25 ml vegetable oil
1 tspn black mustard seeds
1 tbspn split chickpeas
1 tbspn split black lentils
4 -5 whole dry red chillies
Pinch asafoetida powder
1 tspn turmeric powder
1 sprig fresh curry leaves
2 large onions, sliced
Salt to taste
1kg potatoes, boiled, peeled and roughly mashed so that they are still chunky
Half a bunch fresh coriander leaves, chopped
Preparation
Heat the oil in a heavy-bottomed pan. Add the black mustard seeds and fry until they pop. Immediately add the chickpeas and black lentils and cook on a medium heat stirring constantly, until lightly golden in colour.
Add the whole dried chillies and asafoetida and fry for a further few minutes. Add the turmeric and fresh curry leaves and cook for a few more minutes. Add the sliced onions and salt and fry until the onions turn translucent.
Add the potatoes and mix well. Warm on a medium heat for a few minutes and check seasoning.
Garnish with fresh coriander leaves and use as a filling for dosai.
If you enjoyed this Masala potatoes recipe then browse more Indian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Royal India Restaurant | West Perth | |
| 2. | Gopal's Vegetarian Restaurant | Melbourne | |
| 3. | Jehangir | Mawson | |
| 4. | Jewel of India | Manuka | |
| 5. | Rama's | Pearce | |
| 6. | Tandoor House | Kingston | |
| 7. | Tandoor Indian Restaurant | Belconnen | |
| 8. | Hanuman | Darwin | |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs | |
| 10. | Taste of Asia | North Hobart |
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