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Key Ingredient
Coconut chutney recipe
- Cuisine: Indian
Ingredients
Half a coconut
2 fresh green chillies
Half a bunch fresh coriander leaves
1 small piece of fresh ginger
Salt to taste
1 tbspn vegetable oil
1 tspn black mustard seeds
2 tspn asafoetida powder
1 sprig fresh curry leaves
Preparation
Grind the coconut, chillis, coriander leaves and ginger in a blender, adding a little cold water is required.
Heat oil in a pan and fry the black mustard seeds, asafoetida and fresh curry leaves. Add to the chutney and serve to accompany masala dosai.
If you enjoyed this Coconut chutney recipe then browse more Indian recipes, sauce and dressing recipes and our most popular hainanese chicken rice recipe.
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| Restaurant | Book Online | Suburb | |
| 1. | Royal India Restaurant | West Perth | |
| 2. | Gopal's Vegetarian Restaurant | Melbourne | |
| 3. | Jehangir | Mawson | |
| 4. | Jewel of India | Manuka | |
| 5. | Rama's | Pearce | |
| 6. | Tandoor House | Kingston | |
| 7. | Tandoor Indian Restaurant | Belconnen | |
| 8. | Hanuman | Darwin | |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs | |
| 10. | Taste of Asia | North Hobart |
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