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Barbecue lamb rumps with Asian sauce recipe

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Created by From Lee Johnson's kitchen

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Cuisine: Modern Asian
Servings: Serves 6
Cooking Time: More than 1 hour
Course: Lunch, Main

Ingredients

1½ cups cooked fragrant rice
6 lamb rumps
cucumber, thinly sliced
lettuce, thinly sliced
For the sauce
100g sugar
200 ml boiling water
100 ml fish sauce
100 ml white vinegar
100g crushed nuts
2 chillies, finely diced
2 cloves fresh garlic

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Preparation

Dissolve sugar in boiling water then set aside to cool.

Put the rice on to boil or steam, using your preferred method.

Meanwhile, heat the barbecue. Cook lamb rumps to your preference

To make the sauce, add fish sauce and vinegar to sugar/water mix, then top with nuts, chilli and garlic. Place into small individual bowls with a spoon for self service.

Plate up rice, cucumber and lettuce and succulent lamb rumps. Serve sauce on the side.

If you enjoyed this Barbecue lamb rumps with Asian sauce recipe then browse more Modern Asian recipes, barbecue recipes, low-fat recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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