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Asian rice noodles recipe

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Created by From Kasia's kitchen

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Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Main, Side dish

Nice served with lamb cutlets or steak medallions cooked to taste.

Ingredients

1 450g packet of fresh rice noodles, softened as per instructions.
1 tablespoon oil
1 ½ large red chillies, chopped finely
1 ½ tablespoons grated ginger
1 ½ tablespoons crushed garlic
2 tablespoons soy sauce
2 tablespoons Indonesian sweet soy sauce (kecap manis)
2 cups chicken stock
1-2 bunches bok choy
1 cup snow peas

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Preparation

Heat oil in wok.

Add chillies, ginger and garlic, cook approximately one minute.

Add noodles, bok choy and snow peas.

Continually add chicken stock to keep pan from drying out. Cook until bok choy is wilted.

Add soy sauce and kecap manis. Cook a further minute.

If you enjoyed this Asian rice noodles recipe then browse more Modern Asian recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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