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Chocolate walnut fudge recipe

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Created by From Natasha Zarb's kitchen

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Cuisine: Modern Australian
Servings: Serves 10 or more
Cooking Time: Less than 30 minutes
Course: Dessert, Snacks

Ingredients

2 cups castor sugar
1 1/3 cups sour cream
¼ cup glucose syrup
400g dark chocolate, chopped
2 x 100g packets white marshmallows, chopped
1 cup chopped walnuts

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Preparation

Grease 20cm x 30cm lamington pan, line base and sides with baking paper; grease paper.

Combine sugar, cream and glucose in a heavy-based pan. Stir over heat, without boiling, until sugar is dissolved.

Bring to boil. Boil uncovered without stirring until mixture reaches a temperature of 116°C on a thermometer.

Remove pan from heat. Quickly stir in chocolate and marshmallows, stir until melted.

Stir in walnuts.

Spread mix evenly into prepared pan, refrigerate until firm. Cut into squares.

If you enjoyed this Chocolate walnut fudge recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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